Creamy Alfredo Sauce is a classic pasta dish, often served over Fettucine pasta. This vegan, mushroom alfredo sauce is made without any dairy or gluten, and is full of flavor. I use cashews in this recipe to make alfredo sauce. It makes the sauce rich and creamy, and thickens up very well. The nutritional yeast […]
Category: Savory
Vegan Parmesan Cheese
Vegan Parmesan Cheese is perfect for topping pasta dishes, or sprinkling over salad. I often make vegan cheese sauce with a base of cashews or almonds, nutritional yeast, and salt. I took use same base to make this dry shakable vegan cheese. This recipe is super simple to make. You can make this to use […]
Hearty Vegan Tortilla Soup
Hearty Vegan Tortilla Soup Recipe Hearty Vegan Tortilla Soup isn’t your regular run of the mill “soup on the side” kind of deal – this soup is full of lentils and black beans, making it a good vegan source of protein and iron. This vegan tortilla soup is a great alternative to Taco Tuesday (or […]
Easy Pear and Fennel Salad
This raw fennel and pear salad is a zesty and fresh salad, made with a simple dressing. It is tossed with lemon juice, maple syrup and a pinch of salt and pepper. This makes a perfect, refreshing side dish for dinner. This salad is quite easy to make, with just a few simple ingredients. How […]
Hearty Vegetable Soup
Hearty Vegan Vegetable Soup Recipe This vegan friendly, hearty vegetable soup is made with simply, healthy ingredients like carrots, kidney beans, potatoes and celery. Rich in flavor and protein, this dish is perfect for a vegan dinner and makes plenty so you can have leftovers for lunch as well! You can cook this soup […]
Easy Vegan Borscht Recipe
This recipe for easy vegan borscht is made with simple ingredients and is ready in under an hour. This recipe is delicious on its own, but it is even better when it’s served with a dollop of vegan sour cream or plain dairy-free yogurt. Fresh vegetables like beets, carrots and celery add flavor to the […]
Vegan Tempeh Adobo
My husband is often telling me how much he misses digging into some good Filipino comfort food, like chicken adobo. This recipe for Vegan Adobo was a challenge for me for several reasons. First, I never had actually eaten chicken adobo before, so I had to read through countless recipes, and get some feedback and […]
Sweet Mustard Chickpea Veggie Loaf
I recently made a lentil loaf that was absolutely delicious, so I decided to switch up a few of the ingredients and bake a Vegan Chickpea Loaf. This vegan loaf is made with split chickpeas and seasonings, and baked with a sweet mustard sauce. The flavor of this vegan loaf does not mimic a meatloaf, […]
Simple No-Cook Hot Sauce
What do you do when you run out of hot sauce and it’s not to grocery day yet? Make your own hot sauce! I didn’t want to mace my whole house by boiling hot peppers over the stove, so I made this simple recipe for hot sauce using hot chili powder. My husband – the […]
Gluten Free Vegan Lentil Loaf with Vegetables
Vegan Lentil loaf is a perfect main dish for Sunday dinner! I was trying to decide what to make for dinner tonight when I decided to try something new. Lentil Loaf has been on my recipe radar for a while now; ever since my friend made one when they had us over for dinner several […]