As a child, we used to have what we called “sticky chicken” for dinner some nights. I was thinking about how I could make something similar for dinner as a vegan. I considered using either chickpeas or cauliflower, and cauliflower won the draw this time. It was a good decision in the end, because the […]
All about Chickpeas and Aquafaba Chickpeas are amazing beans that don’t get nearly enough credit in this world. They can easily be used for every single meal of the day. Chickpeas can be used in savory recipes once they’ve been cooked (much like you get when you buy canned chickpeas) – they do great in […]
This recipe for Balsamic Basil Lentil Penne is fresh, delicious and super simple to make. I only use one pot to cook the pasta and sauce in, which means less dishes in the sink as well. Balsamic Basil Lentil Pasta is made with fresh basil and tomatoes, so it is a perfect dish to enjoy […]
This tempeh recipe is simple to prepare, using tempeh and peanut sauce. The tempeh is marinated in a simple peanut sauce, and baked right in the sauce, making a delicious tempeh recipe full of flavor. The peanut sauce used in this recipe is quick to make, and uses no processed sugar. Use gluten free soy […]
Sweet mustard sauce is like a vegan version of honey mustard sauce – made without honey of course – this vegan sauce can be used as a dressing for salad, as a dip for your favorite veggie nuggets, or you could eve marinate and cook tofu or chickpeas in it. This vegan sweet mustard sauce […]
Baked tofu is fantastic! Typically when I make baked tofu, I marinate it, then bake it on a sheet pan; for this recipe however, I leave the tofu it in it’s own marinade while it bakes to make a delicious baked Peanut Sauce, perfect for serving over noodles or rice. Baked Peanut Sauce Tofu is […]
Vegan Ratatouille Recipe Ratatouille is a French, stewed vegetable dish made with eggplant, zucchini, tomatoes, onion and spices. You can find many simple recipes for ratatouille that are prepared much like my Sweet Potato Stew, where the ingredients are roughly chopped then stewed together. One thing that sets this ratatouille recipe apart, is the presentation. […]
Rustic No Knead White Bread Recipe My husband has been on a sour dough making kick lately, and it inspired me to make a loaf of white bread in our clay pot. I usually use my bread maker, or loaf pan, but I wanted to try something new, and make a no knead bread with […]
Chickpea Sweet Potato Vegan Stew Recipe Chickpea Sweet Potato Stew is one of my favorite easy prep meals to make. Sometimes I serve it on rice, but I love it on its own, like a bowl full of cozy. When I make this dinner, I preheat the oven and start chopping the vegetables. Once all […]
Vegan Savory Cheese Bread Rolls Recipe These vegan cheese bread rolls are a savory twist on cinnamon rolls (of course without the cinnamon), but these pinwheel style bread rolls are filled with creamy cheese filling and chives. Cheesy Bread Rolls are delicious on their own as a snack, or as a side dish to dip […]